What started as a creative outlet and a love for bringing people together quickly evolved into a passion-driven business centered around connection, hospitality, and unforgettable experiences. Founded by Tayshia Flanagan, Cured & Cultured was created from the belief that some of life’s best moments happen gathered around food, laughter, and meaningful conversation.

With a background rooted in compassion, care, and service, Tayshia brings intentionality and creativity into every charcuterie creation. Each board is thoughtfully curated with a balance of sweet and savory flavors, combining premium meats, fresh fruits, artisanal accompaniments, and unique cheeses such as blueberry goat cheese, smoked gouda, manchego, bourbon and whiskey cheese, havarti, and brie to create an elevated tasting experience that encourages guests to explore new flavors and expand their palate.

What truly sets Cured & Cultured apart is the personalized experience behind every order. Tayshia takes the time to get to know each client, thoughtfully planning every detail to reflect the style, atmosphere, and vision of the occasion. Whether it’s an intimate gathering, corporate event, celebration, or special milestone, every board is designed to feel unique, intentional, and memorable. More than just food, charcuterie has a way of becoming the centerpiece of connection — the place where people naturally gather, laugh, converse, and create moments worth remembering. At Cured & Cultured, the goal is always to create an experience that feels beautiful, personal, and unforgettable — one board at a time.